A Woman Artist, a Warrior Painter. The first in the History of Art.

""Martin Klein's culinary journey leads to the Spanish coast, where he meets his renowned colleague Quique Dacosta in the village of Dénia. Quique Dacosta has established an innovative new Valencian cuisine over the years. "It is a new style, a contemporary Mediterranean style, where every part of what we are is encapsulated, with or without references. We are free, and we are rewriting the rulebook. " What sounds like a fairy tale career has come true for Quique Dacosta: Because as a teenager, he started working in the restaurant, which now bears his name, in the restaurant. He has been running the three Michelin star Quique Dacosta Restaurante since 2009. The rules there have been the same for more than 15 years: high quality products, perfect craftsmanship and respect for nature. Inspired by the fine arts, Dacosta's creations are constantly evolving – in line with the trend, he relies on products from the surrounding area, nothing is processed here that was harvested, fished or shot more than 75 kilometers away. The tapas served in the restaurant tell a story, they stand for dynamism, creativity and speed. A whirlwind of tastes, textures and emotions! The simple elegance on the plates is also reflected in the interior of the restaurant. This naturally also aroused the interest of Martin Klein – Executive Chef of Hangar-7. As is so often the case, Martin Klein only has a few days to immerse himself in the complex kitchen universe. We taste, tinker and cook together.""

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we'll have a lot of fun! We'll meet friendly elephants and take part in a photo session! Then we'll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.

1. This program will promote awareness and sustainability. How many types and pounds of fish are thrown back to the sea? To what extent is useless fish useful? 2. We will embark on a vessel heading for high seas to go fishing with Begoña (from the Restaurant "La Salita"). We will see all the fish that can be discarded and we will learn their names… But in this case, they will not be thrown back into the sea. Angel and Begoña will prepare and cook it all in the galley. 3. Upon returning to port, Angel will go the Quique Dacosta (3-Michelin star restaurant). There, they will prepare three different dishes, all made with discarded fish as proposed by Angel. Without any prior knowledge of the variety, their clients will try these dishes, while watching their reactions.

Before Barinia sails from the traditional fisherman's huts of Pellestrina, Narelle prepares a barbecue on deck to cook capesante, Chioggiotto fisherman style. Barinia then sails into Venice for an appointment that Narelle has with Renato – an old friend and head chef at the Cipriani Hotel in Casanova's gardens. Then Berto, a friend (who happens to be gondolier) takes us off the beaten track through the canals of Venice, before we head to the Rialto markets to pick up some produce. We also visit old friends at the Squero – a gondolier repair yard that's been converted into a private club.

Majestic volcanoes, seething geysers, raging waterfalls, threatening fjords over mighty glaciers, endless lava fields – hardly any other country in the world is as full of natural wonders as Iceland, the remote island in the harsh North Sea. Nowhere on this planet can the gripping origin of life, growth and decay be observed as here. Filming the fantastic nature of Iceland, documentary filmmaker and cameraman Reinhard Kungel tells the story of life – without words. – See more at: http://mancemedia.com/products/circles-of-life-iceland-in-4k#sthash.1eybQ7LN.dpuf

This is remarkable story about a young genet who after losing its mother's track decides to embark on a lonely journey to look for her. The forest gives it shelter, food, but it is also filled with traps of nature, threatening dangers and enemies that turn into allies.

ANOTHER WAY is the most ambitious movie ever made about snowkiting. The idea of the documentary is to follow this "other way" and to show to the general public that there is another way to approach the mountain. In winter the general public sees the mountain through the ski slopes. We, by definition, search for untouched spots off the beaten track. Our kites allow us to move rapidly over a large part of the mountains, going down or up. With good wind conditions, we can climb slopes of more than 40 degrees, and once at the top we can go back down either ski with the kite if we want to be fast before climbing again, ski back down with the kites in our backpacks for more freedom of movement, or just by flying!

Dragons may be objects of fantasy, but why do cultures throughout the world — in very different times and places — share common tales of these larger-than-life creatures? Dragons: Real Myths and Unreal Creatures traces the legend of dragons through time, and across cultures and continents, exploring their connections to history, geography, paleontology, literature, art, national identity, and more. In the film, dragon legends unfold through a conversation between Skye Ingram (Laurence Leboeuf), a young woman troubled by recurring nightmares of dragons, and the peculiar Dr. Alistair Conis (Max von Sydow), a dream therapist of sorts and an expert on dragons. Dragons explores humankind's fascination with these fantastic creatures over thousands of years. Dragons appear in some of the worlds' earliest known writings in ancient Babylon and Greece. They appear on notable architecture, imperial crests, battle armor and national flags throughout the world. In Chinese and other Asian cultures dragons are revered as noble and heroic. In Medieval England, there are stories of massive, winged dragons terrorizing villages and castles, eventually to be slain by heroes.

This is remarkable story about a young genet who after losing its mother's track decides to embark on a lonely journey to look for her. The forest gives it shelter, food, but it is also filled with traps of nature, threatening dangers and enemies that turn into allies.

Colosseum in Italy, Machu Picchu in Peru, Petra in Jordan, Taj Mahal in India, Great wall in China, Chichen Itza in Mexico and Cristo Redentor in Brazil. These great cultural heritage's magnificent and mysterious will be maximized in detail with 4K.

Barcelona is amazing city with distinctive architecture, beautiful sightseeing and lively nightlife. You can find Europe's best-preserved Gothic Quarter here, as well as amazing architectural works by Gaudi.

Korean cultural heritage is universally recognized as exceptional and beautiful, but how do foreigners really feel about experiencing Korean heritage in person? Fabian Corbineau, a French model and actor based in South Korea, explores the Korea the real way in this story-doing documentary show.

Majestic volcanoes, seething geysers, raging waterfalls, threatening fjords over mighty glaciers, endless lava fields – hardly any other country in the world is as full of natural wonders as Iceland, the remote island in the harsh North Sea. Nowhere on this planet can the gripping origin of life, growth and decay be observed as here. Filming the fantastic nature of Iceland, documentary filmmaker and cameraman Reinhard Kungel tells the story of life – without words. – See more at: http://mancemedia.com/products/circles-of-life-iceland-in-4k#sthash.1eybQ7LN.dpuf

In Florida, Blue World joins a shark researcher investigating the mysterious gathering of thousands of Blacktip sharks every spring, just offshore. Then Jonathan takes his family on a Grand Cayman diving trip where they meet stingrays and sea turtles.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

In the episode entitled "God", Visiting explores what it means to experience the idea of a Creator at its most surface level, and even the very notion of a higher intelligence without having a frame of previous reference. In "God" we trek through the history of this concept from antiquity such as those found in ancient Mayan and Egyptian cultures, through the great modern religions like Christianity, Islam, Buddhism, and beyond. Coupled with visual interpretations of the Visitor in some of the most iconic religious landscapes and symbololgy, this episode explores one of the most deeply held ideals of humanity, that of our own mortality and purpose. Life and death, and why a "need" for an afterlife concept and intelligent design exists at all. Experts include Clergy of varied faiths, atheists, historians, and psychologists.

Sashi is in Bangkok, Thailand and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he's having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David's ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper – a journey that showcases the arduous task of what it means to be an ethical chef.

Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.

A Season's worth of recap, usually reserved for the tail end of our season! This is the hidden insight into the gears and operations of Road less Traveled. Jonathan walks the viewers through his most memorable moments of the season, details never before discussed, and also screening of completely UN-aired segments. This is a must watch for any die-hard RLT fan!

The Global Barber hangs-out with Joe from the Last Barber Shop. After cutting for the day, the boys hit Peachland to try out Canada's highest ZipLine.

Ángel León, a two Michelin-starred chef from Andalusia, brings us around Spain's coast to discover unknown fish and cook it in a unique way 1. This episode explains what traditional fishing is all about, and gives details about why fish is so expensive. We will learn the difference between traditional and commercial fishing. Catching one fish at a time differs greatly from catching thousands in a net. 2. We will sail from Pasajes, a traditional port and will catch white fish: sea bass and hake. 3. We'll stop by Arzak's Restaurant, where we will ask him for his black soup recipe, while chatting about cooking and life in general. Angelwill visit his colleagues at "A fuego negro," a fun snack bar in San Sebastian, where they will prepare some original Hors d'oeuvres. 4. We will conclude the episode by cooking black soup at Andoni Luis Aduriz's restaurant, Mugaritz (two Michelín stars)and enjoying a conversationwith the chef.

3 concerts (Bad Bad Not Good, Taylor MCFerrin, Seun Kuti) filmed during the amazing Singapore Jazz Festival 2016 Multi-instrumentalist, producer and singer, Taylor McFerrin is the eldest son of famous jazz singer Bobby McFerrin. Things are getting serious when the label Flying Lotus, Brainfeeder, takes Taylor McFerrin under his wing for his first album. Facing a futuristic electro- soul, his album Early Riser which appeared in July 2014 among its guests Nai Palm, Emily King, RYAT, Robert Glasper & Thundercat and, on the track "Invisible / Visible". That shows the exceptional talent of this singer who delivers a breathtaking performance at the prestigious Singapore jazz festival, filmed by the Paramax Films team with movie cameras 4K!

The best shows of flamenco, for the first time in 4K. Recorded live and multi-camera. A very ambitious musical program in 4K that is to be witness the latest figures of dancing, guitar playing and singing. The most brilliant stars of a new generation of artists that already are bringing new winds to this old performing art, sharing their touch with the seasoned figures on the most important theaters in Spain. Also Flamenco Fashion takes place in this series, with the most fashionable dresses and unique designs presented at international fashion shows. For this first episode of Flamenco Passion, dancer Pastora Galván evokes seven master flamenco dancers who have inspired the way she dances. Born into a renowned family of performers, Pastora has already become a consolidated and distinctive flamenco dancer who presents her show '&dentidades' (Identities). It premiered at the world's most important flamenco event, the Flamenco Biennale Festival in Seville. Marina Heredia and Rocio Marquez offer their world premieres together with talented Antonio Canales, a flamenco dancer who has exhibited flamenco the world over. This episode boasts the benchmark for quality granted by a legendary last name: Amaya. Both the youthfulness of Karime Amaya and experience of Remedios Amaya—a favorite of legendary flamenco singer Camarón de la Isla—come together to offer their very best. Flamenco Passion reserves a place for up-and-coming flamenco promises; in this case, the dancing skills of Javiera de la Fuente from Chile will be shown. Throughout the episode, first-hand testimonies from each of these performers will facilitate viewers' understanding of their art. Time will be dedicated to Seville's Cathedral, the largest Gothic cathedral in the world. Impressive images of its minaret—the Giralda—will be seen. It is the emblem of a city that has witnessed the birth of some of flamenco's greatest performers.