3 concerts (Bad Bad Not Good, Taylor MCFerrin, Seun Kuti) filmed during the amazing Singapore Jazz Festival 2016 Multi-instrumentalist, producer and singer, Taylor McFerrin is the eldest son of famous jazz singer Bobby McFerrin. Things are getting serious when the label Flying Lotus, Brainfeeder, takes Taylor McFerrin under his wing for his first album. Facing a futuristic electro- soul, his album Early Riser which appeared in July 2014 among its guests Nai Palm, Emily King, RYAT, Robert Glasper & Thundercat and, on the track "Invisible / Visible". That shows the exceptional talent of this singer who delivers a breathtaking performance at the prestigious Singapore jazz festival, filmed by the Paramax Films team with movie cameras 4K!

Puerto Rico is one of the most popular vacation destinations for Americans, and it's easy to see why; everyone speaks English, it's easy to get to, and of course, it's still a part of the US! Host Liesel Hlista starts off her journey with a goal to feel at one with herself and the best way to do that is with a stint of yoga, atop a paddleboard. SUP yoga! Feeling centered, she begins exploring the island by taking a very detailed walking historical tour as well as a food tour. Bouncing around cantinas and trying out slushy drinks made with the local Don Q rum, Liesel gets a unique insight into old San Juan. To step up the action, Liesel also explores all the hands-on activities such as riding horseback on the beach, riding ATV's through the muddy swamps, and hiking through the super lush El Yunque rainforest. Luxurious resorts are only a stone's throw away – hopping islands, Liesel gets to experience the ultra modern and chic El Blok located in Vieques. Between stays at all the luxury boutique resorts, a common trend starts to appear, and that is the island's cuisine. Spanish influences, blended with American fine dining, Liesel gets a taste of the eclectic but high end cuisine spanning from top resorts, to gas-station turned diners. This is an island that does food unlike any other and becomes the cornerstone of this Island Hunter adventure.

Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil's Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil's Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system.

Mark crosses the Portuguese boarder and visits the home of the world's biggest waves. Here, he learns how these 100ft walls of water sculpted the local culture before enticing the world's best surfers to descend on the Portuguese coast for the ultimate European surf challenge. Following in the footsteps of Europe's surf pioneers, Mark also crosses the straight of Gibraltar and lands in Morocco, home to perfect waves and exotic new cultures. Here, he learns how Morocco's hypnotic culture and perfect waves provided a traveling surfer's playground in the 1970s.

Barinia arrives in Lindos in time for the skipper and cook's wedding anniversary. They will take you to the mediaeval church where they were married. They will then catch a Lindos taxi (Donkey) through the narrow streets, up to the Acropolis to check up on the ongoing restoration work. You will take in the magnificent views of one of the Mediterranean's finest natural harbours. Patrick and Narelle will then visit their old friend Michali at the Melenos hotel. You will see the extraordinary Lindian paradise that he created, drawing his inspiration from the traditional houses of Lindos. Narelle show you the distinct fusion of Ottoman and Greek influences. You will be taken into the Melenos kitchen to meet chef Gogo, who has an exceptionally inventive approach to Greek cuisine. Barinia then sails to Rhodes, Patrick and Narelle's old stomping ground. They catch up with Vangeli, Narelle's Greek godfather, who updates us with his ongoing concerns about the effects of development on his beloved island.

1. This episode will reveal the hidden world of squid and octopus. A huge family of ocean invertebrates with more than 700 different species. We will explain the various names used locally to describe each; Spain is known for its massive cephalopod fishing fleet. 2. We'll learn all of the secretes from master cooking brothers from the Las Rejas' restaurant on the beach of Bolonia (in Cadiz). We will set sail with them for some fishing. Then, we will go to a rocky area to catch other marine animals such as the greater amberjack and grouper; to facilitate the task, some of the squid we have caught will be used as bait. 3. Angel will prepare a recipe in Baelo Claudia with the help of a very special cook: the mother of these chefs and Angel's teacher in the art of frying large fish.

Mark crosses the Portuguese boarder and visits the home of the world's biggest waves. Here, he learns how these 100ft walls of water sculpted the local culture before enticing the world's best surfers to descend on the Portuguese coast for the ultimate European surf challenge. Following in the footsteps of Europe's surf pioneers, Mark also crosses the straight of Gibraltar and lands in Morocco, home to perfect waves and exotic new cultures. Here, he learns how Morocco's hypnotic culture and perfect waves provided a traveling surfer's playground in the 1970s.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

In the South of France, 100 kilometres west of Nice is the famous town of St Tropez. Once a sleepy fishing village, today quite possibly the most Jet Set resort in Europe where the rich and famous holiday. Known as the most romantic island in the Caribbean we explore the beauty and everything St Lucia has to offer.

ANOTHER WAY is the most ambitious movie ever made about snowkiting. The idea of the documentary is to follow this "other way" and to show to the general public that there is another way to approach the mountain. In winter the general public sees the mountain through the ski slopes. We, by definition, search for untouched spots off the beaten track. Our kites allow us to move rapidly over a large part of the mountains, going down or up. With good wind conditions, we can climb slopes of more than 40 degrees, and once at the top we can go back down either ski with the kite if we want to be fast before climbing again, ski back down with the kites in our backpacks for more freedom of movement, or just by flying!

Dragons may be objects of fantasy, but why do cultures throughout the world — in very different times and places — share common tales of these larger-than-life creatures? Dragons: Real Myths and Unreal Creatures traces the legend of dragons through time, and across cultures and continents, exploring their connections to history, geography, paleontology, literature, art, national identity, and more. In the film, dragon legends unfold through a conversation between Skye Ingram (Laurence Leboeuf), a young woman troubled by recurring nightmares of dragons, and the peculiar Dr. Alistair Conis (Max von Sydow), a dream therapist of sorts and an expert on dragons. Dragons explores humankind's fascination with these fantastic creatures over thousands of years. Dragons appear in some of the worlds' earliest known writings in ancient Babylon and Greece. They appear on notable architecture, imperial crests, battle armor and national flags throughout the world. In Chinese and other Asian cultures dragons are revered as noble and heroic. In Medieval England, there are stories of massive, winged dragons terrorizing villages and castles, eventually to be slain by heroes.

This is remarkable story about a young genet who after losing its mother's track decides to embark on a lonely journey to look for her. The forest gives it shelter, food, but it is also filled with traps of nature, threatening dangers and enemies that turn into allies.

Colosseum in Italy, Machu Picchu in Peru, Petra in Jordan, Taj Mahal in India, Great wall in China, Chichen Itza in Mexico and Cristo Redentor in Brazil. These great cultural heritage's magnificent and mysterious will be maximized in detail with 4K.

Barcelona is amazing city with distinctive architecture, beautiful sightseeing and lively nightlife. You can find Europe's best-preserved Gothic Quarter here, as well as amazing architectural works by Gaudi.

Korean cultural heritage is universally recognized as exceptional and beautiful, but how do foreigners really feel about experiencing Korean heritage in person? Fabian Corbineau, a French model and actor based in South Korea, explores the Korea the real way in this story-doing documentary show.

Majestic volcanoes, seething geysers, raging waterfalls, threatening fjords over mighty glaciers, endless lava fields – hardly any other country in the world is as full of natural wonders as Iceland, the remote island in the harsh North Sea. Nowhere on this planet can the gripping origin of life, growth and decay be observed as here. Filming the fantastic nature of Iceland, documentary filmmaker and cameraman Reinhard Kungel tells the story of life – without words. – See more at: http://mancemedia.com/products/circles-of-life-iceland-in-4k#sthash.1eybQ7LN.dpuf

The Barber of Seville, or The Futile Precaution (Italian: Il barbiere diSiviglia, ossia L'inutile precauzione) is an opera buffa in two acts by Gioachino Rossini with an Italian libretto by Cesare Sterbini. The libretto was based on Pierre Beaumarchais's French comedy Le Barbier de Séville (1775). Rossini's Barber has proven to be one of the greatest masterpieces ofcomedy within music, and has been described as the opera buffa of all "opere buffe". Even after two hundred years, its popularity on the modern opera stage attests to that greatness.

The Barber of Seville, or The Futile Precaution (Italian: Il barbiere diSiviglia, ossia L'inutile precauzione) is an opera buffa in two acts by Gioachino Rossini with an Italian libretto by Cesare Sterbini. The libretto was based on Pierre Beaumarchais's French comedy Le Barbier de Séville (1775). Rossini's Barber has proven to be one of the greatest masterpieces ofcomedy within music, and has been described as the opera buffa of all "opere buffe". Even after two hundred years, its popularity on the modern opera stage attests to that greatness.

The Barber of Seville, or The Futile Precaution (Italian: Il barbiere diSiviglia, ossia L'inutile precauzione) is an opera buffa in two acts by Gioachino Rossini with an Italian libretto by Cesare Sterbini. The libretto was based on Pierre Beaumarchais's French comedy Le Barbier de Séville (1775). Rossini's Barber has proven to be one of the greatest masterpieces ofcomedy within music, and has been described as the opera buffa of all "opere buffe". Even after two hundred years, its popularity on the modern opera stage attests to that greatness.

The intimate travel diary of an incredible Freeride expedition into the heart of the Karakoram range. The search for one of the most beautiful mountains to ski on the planet, standing at 5880m. An adventure so remote, so high, so committed that no mistakes were allowed. During five weeks, the crew pushed deeper and deeper inside Pakistan, with a 150 km loop in complete autonomy, pulling sleds filled with food, tents and solar panels across gigantic glaciers. As far from home as one can get. A meeting point of Freeriding and Mountaineering. A true adventure.

"For years, the Scandinavian cuisine, the ""Nordic Cuisine""", has consistently set trends in the international gastronomy scene. In the "Kadeau", celebrity chef Nicolai Nørregaard places particular emphasis on local products – especially those that do not immediately impose themselves as "typically Danish". Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Fruits, herbs and berries are picked, dried and salted and are then paired with grilled oysters and smoked salmon. A feast for all the senses, not least for the eye. This applies not only to the sensational creations on the plate, but also to the "Kadeau" as such: Martin Klein, Executive Chef of the Salzburg restaurant Ikarus, is surprised when he approaches the house for the first time. A small blue wooden door in a small cobblestone alley – should that be it? But behind it is a lovingly designed restaurant that meets all expectations of Scandinavian design. The kitchen is in the middle of the room, every guest has to cross it on the way to the table. Martin Klein suspects: It will be adventurous again. Only three days to create a menu together that will mark the month of October in Ikarus – will Martin Klein make it again?""

Barinia arrives in Lindos in time for the skipper and cook's wedding anniversary. They will take you to the mediaeval church where they were married. They will then catch a Lindos taxi (Donkey) through the narrow streets, up to the Acropolis to check up on the ongoing restoration work. You will take in the magnificent views of one of the Mediterranean's finest natural harbours. Patrick and Narelle will then visit their old friend Michali at the Melenos hotel. You will see the extraordinary Lindian paradise that he created, drawing his inspiration from the traditional houses of Lindos. Narelle show you the distinct fusion of Ottoman and Greek influences. You will be taken into the Melenos kitchen to meet chef Gogo, who has an exceptionally inventive approach to Greek cuisine. Barinia then sails to Rhodes, Patrick and Narelle's old stomping ground. They catch up with Vangeli, Narelle's Greek godfather, who updates us with his ongoing concerns about the effects of development on his beloved island.

Summit of top French chefs – in the middle of Manhattan. This time, the Alsatian Martin Klein, Executive Director of Hangar-7, travels to New York to explore the huge gastronomic empire with the star cook Daniel Boulud from Lyon. Boulud operates a total of 20 luxury restaurants all over the world, 11 of them in New York alone. His heart beats for the traditional French cuisine of his youth and seasonal, natural ingredients. With this in mind, Boulud developed his very own Franco-American style, which is considered the epitome of classic fine dining. The flagship of the Boulud empire is the 2-star restaurant "Daniel" in the exclusive Upper Eastside. Here luxury cuisine is reinterpreted for the discerning New York clientele. Exactly these extravagant delights should soon be prepared by the team in the "Ikarus" restaurant. Together with Chef Boulud, Martin Klein will create a "Daniel" menu that presents his entire class. A mammoth task for the kitchen crew, because Daniel Boulud himself will supervise the preparation of his dishes in Salzburg. And, as a head chef that comes from the old school, he does not tolerate even the smallest of mistakes!

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

In the South of France, 100 kilometres west of Nice is the famous town of St Tropez. Once a sleepy fishing village, today quite possibly the most Jet Set resort in Europe where the rich and famous holiday. Known as the most romantic island in the Caribbean we explore the beauty and everything St Lucia has to offer.