Santorini is the most popular island in Greece. It is located in southern Aegean Sea, about 200 km southeast of Greece's mainland. There are few travel destinations that combine beautiful beaches, spectacular scenery, ancient cities, amazing restaurants, some world's best wine, and an active volcano. Enjoy everything about Santorini in 4K.

"The world most dangerous adventure! There are people living near the heart of the unpredictable Mother Nature. Also known as ""fire with a soul"", the volcano is considered as God by the local people. Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists."

Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret 'sweet'. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the liberal use of sugars in South East Asia Chinese cuisines are a culinary surprise. "Sweet" is most traditionally found in the simple and omnipresent ingredient rice, so Cushing is off to the rice paddies of Malaysia follow the process of planting and processing. A visit to the night market in Bangkok's China town with food writer Chawadee Nualkhair reveals the Thai sweet tooth. In Singapore, she connects with world famous pastry chef Janice Wong who is turning the sweet worlds of Singapore, Macau and Japan on their ear.

As a nomadic adventure photographer, Krystle Wright is used to heading into the unknown. But her latest ambition to capture a rock climber on the famous Tasmanian spire, the Totem Pole, while suspended above the ocean, has never been done before.

As we pull into Music City, we're already "making it"! Nashville's first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We "rough it" a couple nights at the Gaylord Opry, and interview the "interviewer"! Oh yeah, we also stop by Jack's place. Daniels that is.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Karen Allen, a South-African woman scientist, is doing her utmost to save one of the most endangered sea mammal: the Dugong. On the Island of Bazaruto, off the coast of the canal of Mozambique, she works for an NGO at making the local population aware of the need to protect the endangered species and at controlling the respect of conservation rules. Will she herself manage to get close to a Dugong, known for being so timorous?

Fletch heads to Scotland to meet bespoke bagpipe maker "Blue" McMurchie and photographs a lone piper on a cliff top overlooking Edinburgh. While in Scotland, he and Stig visit Carnoustie golf links where they recreate Jean van de Velde's famous dramatic collapse at the 1999 British Open. Then on to England where Fletch seeks out the best photograph of the picturesque Lakes District as well as sampling the local whiskey at the Lakes Distillery. The road trip ends in Liverpool where Fletch indulges two great wishes, to watch the Liverpool Football Club play at Anfield Stadium and to explore the Beatles heritage synonymous with this working class city of the North.

""Martin Klein's culinary journey leads to the Spanish coast, where he meets his renowned colleague Quique Dacosta in the village of Dénia. Quique Dacosta has established an innovative new Valencian cuisine over the years. "It is a new style, a contemporary Mediterranean style, where every part of what we are is encapsulated, with or without references. We are free, and we are rewriting the rulebook. " What sounds like a fairy tale career has come true for Quique Dacosta: Because as a teenager, he started working in the restaurant, which now bears his name, in the restaurant. He has been running the three Michelin star Quique Dacosta Restaurante since 2009. The rules there have been the same for more than 15 years: high quality products, perfect craftsmanship and respect for nature. Inspired by the fine arts, Dacosta's creations are constantly evolving – in line with the trend, he relies on products from the surrounding area, nothing is processed here that was harvested, fished or shot more than 75 kilometers away. The tapas served in the restaurant tell a story, they stand for dynamism, creativity and speed. A whirlwind of tastes, textures and emotions! The simple elegance on the plates is also reflected in the interior of the restaurant. This naturally also aroused the interest of Martin Klein – Executive Chef of Hangar-7. As is so often the case, Martin Klein only has a few days to immerse himself in the complex kitchen universe. We taste, tinker and cook together.""

Hip-Hop Bling (Burbank, CA): Kyle visits rapper AD at his store, Villains, in Burbank to discuss hip-hop's infatuation with Gold Bling and then visits GLD to check out how this young company is creating jewelry for rappers. King Baby ( Los Angeles, CA): A look into the top jewelry maker for Rock stars featuring Dee Snider from Twisted Sister! Maasai Jewelry (Nairobi, Kenya): Kyle heads to Nairobi to see how young Kenyan designers are modernizing traditional Maasai jewelry.

3 concerts (Bad Bad Not Good, Taylor MCFerrin, Seun Kuti) filmed during the amazing Singapore Jazz Festival 2016 Multi-instrumentalist, producer and singer, Taylor McFerrin is the eldest son of famous jazz singer Bobby McFerrin. Things are getting serious when the label Flying Lotus, Brainfeeder, takes Taylor McFerrin under his wing for his first album. Facing a futuristic electro- soul, his album Early Riser which appeared in July 2014 among its guests Nai Palm, Emily King, RYAT, Robert Glasper & Thundercat and, on the track "Invisible / Visible". That shows the exceptional talent of this singer who delivers a breathtaking performance at the prestigious Singapore jazz festival, filmed by the Paramax Films team with movie cameras 4K!

Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world's wildlife for future generations. The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

Despite popular belief "spicy" in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island. But in South East Asia Chef Cushing knows that a "hot pepper spice" is inevitable and she finds it at Sir Trat a trendy new Bangkok restaurant and in Singapore where she discovers that when it comes to chilli crab; it's all about the spice!

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai – an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

Fletch heads to Scotland to meet bespoke bagpipe maker "Blue" McMurchie and photographs a lone piper on a cliff top overlooking Edinburgh. While in Scotland, he and Stig visit Carnoustie golf links where they recreate Jean van de Velde's famous dramatic collapse at the 1999 British Open. Then on to England where Fletch seeks out the best photograph of the picturesque Lakes District as well as sampling the local whiskey at the Lakes Distillery. The road trip ends in Liverpool where Fletch indulges two great wishes, to watch the Liverpool Football Club play at Anfield Stadium and to explore the Beatles heritage synonymous with this working class city of the North.

Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali's ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey's guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider's look into the authentic culinary side of Bali, something that is completely hidden to the Western world!

As we pull into Music City, we're already "making it"! Nashville's first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We "rough it" a couple nights at the Gaylord Opry, and interview the "interviewer"! Oh yeah, we also stop by Jack's place. Daniels that is.

For the last episode in this series, Angel Leon will share thoughtswith the best chef in the world, Ferran Adriá. They will discuss a number of topics wile the Catalonian chef will offer his opinion.

The Bespoke Suit (London, England): A visit to Savile Row and an English manner to uncover the importance of an English hunting suit. The Dandy Suit (Los Angeles, CA): Modern dandyism explored through eyes of local Los Angeles designers and tailors. The Nudie Suit ( Santa Clarita, CA): A look at the historical hollywood Nudie suit and how it's being integrated into modern fashion.

Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan's goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam's modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 – a proper motorcycle road trip through Vietnam.

As a nomadic adventure photographer, Krystle Wright is used to heading into the unknown. But her latest ambition to capture a rock climber on the famous Tasmanian spire, the Totem Pole, while suspended above the ocean, has never been done before.

URBAN REDISCOVERY, SOFT CITY introduces three cities, where beautiful transformations have taken place. Cities of high-rise buildings, gray cement floors and torpid atmosphere are in transition to become a city of modern and traditional cultures, an environment and human-friendly city, and a city that values arts. Berlin, Germany now has become the capital of German cultures after complementing its painful war history with arts. Curitiba, Brazil has undergone a drastic transformation from pollution central to the one of most ecologically sustainable cities in the world. Yokohama, Japan has harmonized their traditional architecture with unique and distinctive urban arts and claimed their name as the capital of Japanese arts. The process of building the city of our dreams featured in the series SOFT CITY will make you realize the true value and meaning of the cities we live in.

1. This episode will reveal the hidden world of squid and octopus. A huge family of ocean invertebrates with more than 700 different species. We will explain the various names used locally to describe each; Spain is known for its massive cephalopod fishing fleet. 2. We'll learn all of the secretes from master cooking brothers from the Las Rejas' restaurant on the beach of Bolonia (in Cadiz). We will set sail with them for some fishing. Then, we will go to a rocky area to catch other marine animals such as the greater amberjack and grouper; to facilitate the task, some of the squid we have caught will be used as bait. 3. Angel will prepare a recipe in Baelo Claudia with the help of a very special cook: the mother of these chefs and Angel's teacher in the art of frying large fish.

Before we re-launch Barinia, Narelle visits the fish and street markets where you'll meet the delightful Giovanna, she has been peeling artichokes for 70 years. We've also been invited back to the fisherman's lair for a feast, followed by a visit to Sottomarina with Manuel and his children. We revisit the boatyard and launch Barinia into the water, ready to start the season. And before we sail to Venice, we join Narelle in the galley where she prepares branzino al sale, using all the fresh produce she bought at the markets.

At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.